ASSORTMENT
Our range of dairy powders is a wide range of food additives that are widely used in confectionery, baking, ice cream and many other food industries.
Our knowledge and technology allows for any modification of recipes by using the appropriate proportions of protein and fat and the possibility of selecting the appropriate fat for a given product: dairy or vegetable (palm and coconut).
Our assortment will certainly contribute to strengthening the image of your company - as a producer who cares about the health of the consumer.
BILACT
It is a powdered milk preparation - obtained by spray drying from rennet whey with the addition of vegetable fat and whey protein concentrate.
BILACT ML
It is a powdered milk preparation - obtained by spray drying from skim milk with the addition of vegetable fat
CREMOLACT
Preparation based on milk fat, obtained by spray drying from sweet pasteurized cream, skim milk, whey and whey protein concentrate
MILK PROTEIN
It is a powdered milk preparation - obtained by spray drying from whey with the addition of skim milk
POWDER JOGHURT
Skimmed yoghurt powder produced by the spray method from acidified by bacteria: skimmed milk (Y 1 / Y 2 / Y P) or skimmed milk with the addition of whey (Y 3)
CREAM POWDER
The product is made of milk and sweet pasteurized cream.
WHEY POWDER
Product obtained by drying demineralized whey obtained in the production of ripened cheese.